Easy Recipe!
BACON WRAPPED GARLIC CREAM CHEESE CHICKEN
Number of Servings: 2-4
Ingredients
6 LARGER CHICKEN TENDERLOINS (OR CHICKEN BREAST)
GARLIC COOKNG CREAM CHEESE
6 SLICES OF BACON
GARLIC COOKNG CREAM CHEESE
6 SLICES OF BACON
Directions
POUND CHICKEN TO 1/2" THICKNESS
SPREAD CREAM CHEESE ON CHICKEN .
ROLL CHICKEN ,THEN WRAP BACON AROUND ROLLED TENDERLOIN
PLACE IN GREASED BAKING DISH SEAM SIDE DOWN.
BAKE AT 400 DEGREES FOR ABOUT 35 MINUTES UNTIL JUICES RUN CLEAR.
THEN BROIL FOR 5 MINUTES TO CRISP BACON.
Great with your choice of Veggie.
Thinking about adding a cream sauce next time to go over the final product. Very creamy and flavorful either way!
